The roast set is characterised by striking hand-finished juniper wood handles and high-grade polished stainless steel blade -and fork, ensuring lifelong durability. This set will elegantly elevate each barbecue seasons.
Did you know that?
The custom of bringing to the table every Sunday the roast with potatoes exists in italian families since the 60’s. It is such a strong tradition that in many cookbooks this second course is indicated under the name of “Sunday roast”. Made of beef or veal meat, the roast has always been considered, in many cultures, as the party dish.
Knife and fork in polished stainless steel
Handle knife and fork in Juniper Wood
Made in France
Materials and Care
Knife length: 29 cm
Fork length: 25 cm