The rib knife "Tajima" is named after the famous Kobe beef cattle, producing the finest beef in the world. The "Tajima" is characterised by striking hand-finished cocobolo wood handle and high-grade polished stainless steel blade, ensuring lifelong durability. The sharp part is ideal for precisely cutting meat, while the opposite side can be used to stamp it into razor-thin pieces.
The "Tajima" will elegantly elevate each barbecue seasons for years to come.
Did you know that?
Cocobolo is an orange/reddish brown wood coming from the Centre of America. The colour and traces weaving through the wood are different from a tree to another one and the colour of the wood also changes over the time because of the oxidation process.
Cocobolo Wood Handle With Tailored Grip
Multifunctional, two-sided Stainless Steel Blade
Made in France
Materials and care
Total width: 37,5 cm
Blade height: 12,8 cm
Blade depth: 0,4 cm
Handle depth: 2,3 cm