Rib Knife "Tajima"

€870,00

Rib Knife with Cocobolo Wood Handle

Description

The rib knife "Tajima" is named after the famous Kobe beef cattle, producing the finest beef in the world. The "Tajima" is characterised by striking hand-finished cocobolo wood handle and high-grade polished stainless steel blade, ensuring lifelong durability. The sharp part is ideal for precisely cutting meat, while the opposite side can be used to stamp it into razor-thin pieces.

The "Tajima" will elegantly elevate each barbecue seasons for years to come. 

Details

Cocobolo Wood Handle With Tailored Grip

Multifunctional, two-sided Stainless Steel Blade

Made in France

Materials and care

Cocobolo Wood

Stainless Steel

Dimensions

Total width: 37,5 cm

Blade height: 12,8 cm

Blade depth: 0,4 cm

Handle depth: 2,3 cm

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