Mother of pearl spreader knife
The mother of pearl has always been chosen as the preferred material to taste caviar since metal could ruin the qualities of this precious luxury food. The material is obtained by smoothing the shells and it is very appreciated for its iridescent colours.
Did you know that?
Traditionally considered one of the typical russian delicacies – where it started to spread in the XVII century – actually the caviar was born in Italy. It was one of the most appreciated delicacies for the Renaissance courts.
Made in Italy
Materials and care
Mother of pearl
Never use dishwasher but wash the item by hand using warm water (not hot water)
Use a toothbrush with soft brisles to avoid scratching the surface.
Never use strong or abrasive detergents for the cleaning (detergents, soaps or acid liquids)
Dry it with a cotton cloth
Total Height: 10,5 cm
Total Width: 0,2 cm
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