The salmon knife "Chinook" pays tribute to the world's finest salmon, also known as "King Salmon". The "Chinook" is characterised by a hand-finished deer antler handle and its stainless steel blade is ideal for precisely cutting the salmon into razor-thin slices, satisfying the most demanding gourmets.
Did you know that?
The salmon knife is a precision instrument used to cut extra thin slices of salmon but also of other raw fish or meat. Salmons and ham have a better taste if cut in ultra thin slices.
Embossed Larusmiani Emblem
Made in Italy
Materials and care
Never leave item under direct heat (sun for example)
Keep in a dry environment
Never use dishwasher
Wash it with warm water and delicate soap
Never leave item soaking in water
Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers
* No deer is abused or deprived of his antlers in a violent way. Each year the male deer spontaneously lose their antlers between February and March, after the mating season, the regrowth of the new antlers begins shortly after.
Total Length: 40 cm
Handle Thickness: 2,5 cm