The "Maestro Salatore" prosciutto knife is is composed by a hand-finished olive wood handle and a high quality stainless steel blade. It is sold in a leather case which protects it from scratches when not in use.
Did you know that?
The “prosciutto crudo” dates back to the Longobard period when the tradition to cure the pork meat started in Italy In modern times, the pork meats were offered on rich and sumptuous banquets while at the beginning of XIX century the first food labs and butchers opened. From that time the fame of the “prosciutto crudo” together with other italian salami started to spread thanks also to the foreign tourists who promote its quality and taste, exactly as it happens these days.
Leather case in natural colour with contrast seams
Stainless steel blade
Larusmiani logo engraved on the blade
Olive wood handle
Made in Italy
Materials and care
Calf leather *
Keep away from direct sunlight
Keep away from water
For best leather maintenance, always use specific leather caring products readily available on the market
* The calf leather used exclusively come from controlled breeding, from animals not protected by government laws since they are not under threat of extinction.
Blade length: 27,5 cm
Blade width: 2 cm
Handle length: 13 cm
Handle width: 1,5 cm