Knife for cheese in Ox horn handle
Two points knife with wavy blade perfect to serve cheeses especially semi-hard cheeses. The fork shape two-points has been designed to skewer and serve the cut slices of cheese giving style and elegance both to a formal dinner than a lunch with friends.
Did you know that?
Ossola Valley offers a wide range of “zero kilometer” cheese. One of the most famous dairy products is Bettelmatt, baptised “cheese of god” by an internationally renowned food critic.
Blade in stainless steel
Ox horn handle
Natural light colour of the handle
Made in Italy
Materials and care
Ox horn *
Never leave item under direct heat (sun for example)
Keep in a dry environment
Never use dishwasher
Wash it with warm water and delicate soap
Never leave item soaking in water
Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers
* The horn of ox uses to manufacture our items exclusively comes from controlled breeding, from animals not protected by government laws since they are not under threat. These materials are entirely hand worked with only few electric tools
Blade length: 11 cm
Handle length: 10,5 cm
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