Salmon Knife "Chinook"


Salmon knifer with deer antler handle


The salmon knife "Chinook" pays tribute to the world's finest salmon, also known as "King Salmon". The "Chinook" is characterised by a hand-finished deer antler handle and its stainless steel blade is ideal for precisely cutting the salmon into razor-thin slices, satisfying the most demanding gourmets.

Did you know that?

The salmon knife is a precision instrument used to cut extra thin slices of salmon but also of other raw fish or meat. Salmons and ham have a better taste if cut in ultra thin slices. 


Embossed Larusmiani Emblem

Made in Italy

Materials and care

Stainless steel

Deer Horn*

Never leave item under direct heat (sun for example)

Keep in a dry environment

Never use dishwasher

Wash it with warm water and delicate soap

Never leave item soaking in water

Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers

* No deer is abused or deprived of his antlers in a violent way. Each year the male deer spontaneously lose their antlers between February and March, after the mating season, the regrowth of the new antlers begins shortly after.


Total Length: 40 cm

Handle Thickness: 2,5 cm

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